14 May 2024 by Pascalinah Kabi Est Read Time: 5 min(s) 51 sec(s) Listen to this article: A selection of organically grown vegetables – including oversized pumpkins, carrots, beetroot, butternut, radishes and spinach– is displayed on the table in front of their growers. While some fresh produce items, like carrots, radishes, [...]
3 Motšeanong 2024 ka Pascalinah Kabi Mookameli oa Mokhatlo oa ba Ithusang ka ho Itšebeletsa Metseng (RSDA), ‘Mampho Thulo, o ipelelitse ho lihoai tsa Botha-Bothe ho tšoarana ka matsoho, a re bongoe bo tla ba thusa ho fihlela bareki ba lihlahisoa tsa bona ha bobebe, ka litjeo tse tlase. Thulo [...]
1 March 2024 by Pascalinah Kabi and Naira Davlashyan Lesotho’s most decorated chef, Ska Moteane, shares a laugh with a Phamong villager during a cooking session two years ago. Credit: ‘Mamokete Makoko for Euronews. Seen as food for the poor, traditional Basotho dishes aren’t as popular in Lesotho as their [...]
19 February 2024 by Mamohlakola Letuka Est Read Time: 7 min(s) 42 sec(s) Quthing farmers display their produce at the launch of a four-year food program designed to strengthen the local economy by creating a market for farmers and ensuring children have access to nutritious meals. Credit: Provided. At Mohlakoana Primary [...]
A nurse inspects Paballo's tiny body at Berea District Hospita. Credit: Lesotho Times. [...]